FLAVOR SPACE
In our flavor space we have an own kitchen, with home food where is our cook who cooks with love and affection for our little ones, prepares the menus with rich and healthy ingredients daily to satisfy the palate of the children.
We have a nutritionist who oversees our monthly menus, paying special attention to children who have allergies or intolerances, adapting menus to their needs.
We will be adding foods according to their age.
We have a menu adaptation service for alternative vegan/vegetarian type foods, etc.
(In our kitchen we maintain a commitment to organic foods, using seasonal fruits and vegetables, which are grown in our area whenever as possible; As well as the consumption of eggs of organic camp chickens.